Featured Posts
  • I’ve been asked several times why and how did I become a vegetarian. When I started my journey to healthy and sustainable living, I stopped meat first. Then, I started to eliminate other unhealthy food......

  • When I first went vegetarian, my mom was determined to find a ground beef alternative. She started to invent a bunch of recipes using chickpeas! This one is my favorite. Chickpeas have about 2.5 grams......

  • If you came here for the drink, Mojito, I’m sorry for the misleading title haha. This recipe is the next best thing. For Puerto Ricans, the original mojito is garlic sauce. Alongside sofrito, we use......

  • After reading How not to die, by Dr. Gregor, my brain was about to explode. So much information packed in just 500+ pages. So I highlighted, created an outline and just tried to absorb as......

  • For my 25th birthday, I wanted to explore a new town! Take a road trip & go on an adventure. Once we moved to LA, I started researching places close enough to drive and explore,......

  • Traveling long flights can be daunting. So I’ve put together five traveling tips, to help you guys conquer those flights. 1.Pre-made goodie bags: I’m not kidding! I have a quart size Ziploc bag with the......

  • Tostones, otherwise known as fried green plantains, is a staple in our culture. It’s not a meal without a side of tostones or maduros. We don’t have it too often because I try to keep......



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